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Amazing Mexican Favorites with Your Instant Pot: 80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes, by Emily Sunwell-Vidaurri Rudy Vidaurri

Get Free Ebook Amazing Mexican Favorites with Your Instant Pot: 80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes, by Emily Sunwell-Vidaurri Rudy Vidaurri

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Review

“As a native Texan, I love that Emily’s book brings back so many delicious memories of Mexican cooking while staying gluten-free for those of us who have to be cautious!”―Jennifer Robins, bestselling author of Paleo Cooking with Your Instant Pot® “Yes! All our favorite Mexican dishes (and then some) made quick and easy in the Instant Pot® with whole, real foods. I can't wait to try these recipes!”―Wardee Harmon, founder of Traditional Cooking School“In Amazing Mexican Favorites with Your Instant Pot®, you’ll discover delicious, nutrient-dense recipes simple enough for even the busiest weeknight thanks to the magic of the Instant Pot® and Emily’s expert guidance. The only trouble you’ll have is deciding which recipe to make next!”―Amy Love, nutritional therapist, founder of Real Food Whole Health“I have been a fan of Instant Pot® cooking for ages, and I am always looking for new, easy recipes to try. Emily has outdone herself by creating such a gorgeous cookbook full of so many tasty recipes. Yum!”―Kristen Michaelis, author of Beautiful Babies and founder of Food Renegade“Cooking with my Instant Pot® just got a lot more interesting! Both my husband and I are huge fans of Mexican food and with Emily's new book we can now bring the flavors of our favorite restaurant dishes into the comfort of our own kitchen (and keep everything gluten-free to boot)! If you're a fan of the Instant Pot, this is going to quickly become your new favorite cookbook.” ―Jessica Espinoza, founder of Delicious Obsessions“THIS is the Instant Pot® cookbook that I have been waiting for and it does not disappoint! Knowing that every recipe is nourishing, easy-to-make, budget-friendly and kid-friendly makes this busy mama want to race to the kitchen and get cooking. If you love authentic Mexican food and want the ease of cooking with your Instant Pot®, then this cookbook needs to get into your kitchen!”―Jennifer Nitrio, founder of Hybrid Rasta Mama“It’s no secret that I love Latin American cuisine, and I love that Emily and Rudy have put together this stunning collection of authentic Mexican cuisine made using gluten-free, real food ingredients, done quickly and easily in the Instant Pot®! This cookbook is going to be one I reference often for flavorful, healthy meals when I don’t have a lot of time to cook.”― Amanda Torres, MS, author of Latin American Paleo Cooking, founder of The Curious Coconut“Emily has created the most delicious guidebook to cooking Mexican food in your Instant Pot® that I've ever seen! These recipes fit perfectly into everyday family cooking!”―Kelly Bejelly, author of Paleo Eats, CEO of Easy Meal Prep Plans with 20 Dishes, founder of A Girl Worth Saving“The Hearty, Rich and Elegant Meat & Seafood section alone makes this a book worth owning. These comfort food meats are impressive, perfectly spiced, yet easy to make in the Instant Pot®. Each recipe has cooks’ notes and tips; you feel like you’re learning from the experts! It’s an enthralling cookbook, and one I’m going to use over and over again!” ―Megan Stevens, founder of Eat Beautiful"Amazing Mexican Favorites with Your Instant Pot is the perfect cookbook for those who enjoy authentic Mexican food but don’t have a lot of time to spend in the kitchen. Emily and Rudy show you how to create your favorite Mexican dishes in a fraction of the time and, most importantly, without compromising on flavor."―Alea Milham, creator of Premeditatedleftovers.com and author of Prep-Ahead Meals from Scratch and Prep-Ahead Breakfasts and Lunches

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About the Author

Emily Sunwell-Vidaurri is the author of The Art of Great Cooking with Your Instant Pot® and the founder of the gluten-free cooking blog Recipes to Nourish. Rudy Vidaurri is a former chef and a nutritionist. He worked with Emily on her first cookbook and now contributes to her blog. They live with their children in Sacramento, California.

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Product details

Paperback: 192 pages

Publisher: Page Street Publishing (January 15, 2019)

Language: English

ISBN-10: 1624147097

ISBN-13: 978-1624147098

Product Dimensions:

8 x 0.6 x 9.1 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#67,883 in Books (See Top 100 in Books)

I’ve only tried one recipe, the Chile Dip. I have a newer pot, followed the steps to a tee using cassava flour, closed the pot up and set to manual for two minutes, but the “BURN” notification came on before the base sauce got up to pressure. I pulled the pot out, salvaged most of it and moved it to a clean pot on the stovetop (modifying the recipe with a lot more milk, of course), but that’s not the point, yeah?I still plan to try other recipes, just steering clear of the thick sauces with my pot.

Mexican food is hands down my favorite food. I make Mexican inspired dishes at least three times per week. I've experimented with making some of my favorites in the Instant Pot but found myself disappointed with the results. A couple of cookbooks I purchased had decent recipes but they relied on a lot of processed ingredients and I prefer to cook with whole foods.I already have The Art of Great Cooking With Your Instant Pot from Emily, this IP cookbook's author. It has been well loved for over a year. I was thrilled when Emily and her husband teamed up to create this TO DIE FOR Instant Pot cookbook with 80 of the most delicious recipes imaginable. Seriously. If the pictures don't get your drooling you clearly don't eat food.I cannot believe how EASY these recipes are. The flavors are authentic and every recipe I h ave made has been a breeze. But let's talk about how unbelievably delicious these recipes are. My gosh. I want to move in with Emily and Rudy and just have them cook for me all the time. What a talented couple they are. Seriously. These recipes blow anything I have ever tried out of the water.Get this cookbook. Now. The. End.

I’ve never cooked Mexican food at home beyond the absolute basics, so I’m so excited to try the recipes in this beautiful book. I have the previous instant pot book by these authors and the recipes were delicious and easy to follow. There’s a wide variety here of traditional and innovative takes on soups, sides, entrees, and desserts, including drinks! As with the previous book, everything is stunningly photographed, and the recipes are neatly laid out and easy to read. Highly recommend!

I have never been so obsessed w/my Instant Pot untill these GORGEOUS cookbooks by Emily at Recipes To Nourish. She & her husband have hit it out of the park with these Mexican classics, and their very own churo CAKE recipe! YES! You read that correctly: CHURO CAKE!!! This cookbook is so incredible, I'm now ordering copies to give as gifts.

I had an instant pot and made a few things with it but until I get this book it mostly sat in the cupboard. Now I use it ALL the time!

We got a copy of this beautiful cookbook a few days ago and could hardly wait to try it out. I was bummed this afternoon, thinking it was too late to make a recipe from the cookbook as we had plans to go out to visit friends this evening. What a happy surprise when my daughter got this recipe started in the late afternoon, around 4:30-ish. The house smelled SO GOOD as the food cooked! We’ve made a lot of delicious Mexican meals at home but it usually takes many hours to cook to get the meat tender, and let the spices blend well.Anyway, before I knew it, dinner was done (around 6) and it was delicious!With all the gorgeous full color photos for every recipe, I am sure we will be making many more of these recipes. They all look so good.(The pics are from our meal this evening, they’re the beef taco recipe from page 13, we used butter lettuce in place of taco shells. I am in the car now and don’t recall the exact recipe name, I think it’s called shredded chipotle beef tacos.)

Who doesn't love Mexican food? Flavor bombs often enveloped in hard taco shells or soft wraps is a very popular dinner rotation for my family. And since we can't have wheat flour due to allergies, sometimes, we'll make "grain-free" exceptions with corn tortillas and corn taco shells. And this "amazing cookbook" (no pun intended) written by Rudy, a Mexican Chef, and his talented wife, Emily is my favorite Mexican cookbook. The recipes in this book are as authentic as they can get and using the Instant Pot is a HUGE plus in my kitchen. Beautiful photos and simple to follow recipes make this cookbook a "must-have" if you love Mexican food! And if you are not familiar with Mexican food, this cookbook will be the best primer to start trying recipes like Beef Tacos, Chicken Fajitas, Chili, Tamales, and more!

Oh my MEXICAN GOODNESS! I am so excited to finally get my hands on this book! Two of my absolute favorite foodie things... Mexican cuisine and my beloved Instant Pot... come together in harmonious deliciousness in this delightful cookbook! I am super excited to see some desserts in here too. The variations on flan are so creative and beautiful, I can't wait to try them all! I received a copy of this book for my honest review, all thoughts are my own, and have not influenced my review.... this book is awesome, and you should definitely get it!

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